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Acerca de myHIVteam
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Dado que el mundo en su conjunto ha estado lidiando con cierres, y los principales estados productores de alimentos en los EE. UU. son un desastre. ¿Deberíamos planificar y tratar de estar preparados para una hambruna en este país? Yo mismo he pensado en esto y me encuentro guardando artículos adicionales en la despensa con una larga vida útil.
Since the world as a whole has been dealing with shutdowns, and the major food producing states in the USA are a mess. Should we plan and try to be prepared for a famine in this country. I myself have thought about this and do find myself squirreling away extra pantry items with long shelf life.
Thank you @Un miembro de myHIVteam, i have a great time growing some of my veggies & fruits, it's just that they don't all come at once, like in the grocery store, but when they do come, they are organic and good. Enjoy your weekend my brother from another mother.
Back at you there in humid CT.
I'm not worried, I'll just grow my own produce.
I hear you Rick but my point is that even produce seems to be in a lower inventory than I have seen in my lifetime.
Personally, I am more plant protein which improves my health and mental acuity. I buy groceries for dad which is a carnivore. I was ordering Hello Fresh but it still meant cooking animal protein lessened ny appetite for cooking my meal.
I know there were huge issues with meat and chicken processing plants here and the US. Our 2 major grocery chains put up notices why beef is up $4 per pound. To buy 2 lean ground hamburger patties Is $8.
